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Central Texas business owner Mike Farr and his sons Bradley and Dylan Farr collaborated to open Wish Kitchen + Bar in downtown Liberty Hill last month. The new business opened on Nov. 28, selling familiar classics from the Nutty Brown Amphitheatre menu, along with drinks, burgers, salads and more.
On the menu: Popular dishes include the Nutty Brown Shrimp Wontons which were previously served at Nutty Brown Amphitheatre for 20 years. The dish includes jumbo shrimp wrapped in wonton wrapper with jalapenos, crispy bacon and mixed cheese, fried and served with chipotle ranch.
One more thing: The theme for Wish Kitchen + Bar is centered around all things that people can wish upon, including dandelions, coins, eyelashes and ladybugs. Mike Farr said the theme came to him after seeing a shooting star from his back patio in Dripping Springs.
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1004 Main St., Liberty Hill
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