Chistā, a Persian restaurant led by executive chef and partner Mojdeh Eghbal, opened to the public Nov. 11 at 44 East Ave., near Rainey Street, a spokesperson for the restaurant said.
What’s on the menu: The menu draws on regional Iranian cuisine and Eghbal’s family recipes and travels, the spokesperson said.
Dishes include ghalieh mahi, a whitefish stew from southern Iran’s coast; a grilled peach labneh; fesenjoon chicken; and charcoal-fired kebabs. Entrees range from $23 to $85, according to the website.
What to expect: Chistā is open 5-10 p.m. Sunday through Thursday and 5-11 p.m. Friday and Saturday, and reservations are available online.