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A new Persian restaurant from Amir Hajimaleki—chef and owner of District Kitchen and Cocktails, Oasthouse Kitchen and Bar, Keepers Coastal Kitchen, and Daisy Lounge—is now offering dishes that Hajimaleki has been serving at exclusive pop-up dinners across Austin since 2018.
On the menu: Roya honors Hajimaleki’s family heritage, according to a news release, serving dishes including:
- Wild mushroom borani, with garlic labneh, fire-roasted mushrooms, black garlic chili oil, pine nuts and taftoon
- Mahiche gheymeh, with saffron tomato braised lamb shank, split peas, dried lime and shoestring sibzamini
- Wagyu chenjeh kabob, with Australian wagyu, Roya fenugreek seasoning and tarragon chimichurri
Dennis Van, the current pastry chef of all of Hajimaleki’s concepts and a previous winner of Netflix’s "Sugar Rush," will oversee desserts at Roya. Van will also be a culinary partner in the business.
Quote of note: “Roya is deeply personal for me, it’s a way to honor my family, my roots, and the traditions I grew up with," Hajimaleki said in a news release.
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7858 Shoal Creek Blvd., Austin
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