Bari Ristorante The Woodlands will open Sept. 30 at 24 Waterway Ave. in a site that formerly housed the restaurant TRIS. According to a news release from Bari Hospitality Group, the 9,000-square-foot Italian restaurant will initially serve lunch and dinner daily, with weekend brunch starting Oct. 4.
What's on the menu: The restaurant offers a contemporary approach to Italian culinary tradition. Led by Italian Master Chef Renato de Pirro and Executive Chef Marcelo Mintz, the menu features European cheeses, dry-cured meats, fish sourced from Europe and house-made pastas. New entrées created for this location include:
- Pollo Piccata with lemon-caper sauce, sautéed spinach and roasted potatoes
- Scaloppine Sorrentina topped with cherry-tomato sauce and mozzarella di bufala
- A grilled chicken sandwich with pesto, tomato and shallot mayonnaise
Check it out: The location incorporates lava-rock wall covering, wallpapers from Spain and Lladro chandeliers. The space boasts 250 seats, two private dining rooms, two back-of-house kitchens and a bar lounge.