Good Morning, Bastrop & Cedar Creek!

Top Story
Burn ban lifted in unincorporated Bastrop County after nearly 90 days

Outdoor burning is allowed again in unincorporated Bastrop County nearly 90 days after County Judge Gregory Klaus issued a disaster declaration and emergency order banning it.

The gist: During an April 13 Bastrop County Commissioners meeting, Emergency Management Coordinator James Altgelt explained that recent rainfall helped lower the risk for wildfires.

Something to note: Though the ban is lifted, officials emphasized that residents should remain cautious when burning outdoors.
 

The details: The region’s Keetch-Byram Drought Index, which is used to measure wildfire potential, dropped significantly since Klaus issued the ban Jan. 16—bottoming out April 15 to just above the increased risk level of 400.

The KBDI scale ranges from 0-800, and the Texas A&M Forest Service officials said any level above 400 indicates an increased potential for wildfires.

For reference, the KBDI on Sept. 4, 2011, the day the Bastrop County Complex Fire ignited, was 789.

 
coming soon
Chuy’s moves closer to Bastrop opening

Work is progressing on Bastrop's first Chuy's, which will bring its signature dishes to a 75-acre mixed-use development called Sendero.

Sendero’s first business, First Watch, opened March 16 with breakfast, brunch and lunch options.

On the menu: Chuy’s offers traditional Tex-Mex options like fajitas, tacos, enchiladas and burritos.

Other choices include house specialties like the Elvis Presley Memorial Combo, which includes three enchiladas with different fillings and sauces, a crispy taco, chips and queso.

Learn more: Founded in Austin in 1982, Chuy’s restaurants were acquired by Orlando-based Darden Restaurants in the summer of 2024.

Darden’s portfolio includes brands such as Olive Garden and LongHorn Steakhouse—the latter of which opened in the Burleson Crossing East shopping center in February.

  • Opening May 18
  • Sendero, 909 Hwy. 71, Bastrop

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

Austin Oyster Co. now offering Maine-grown oysters to East Austin

Austin Oyster Co. now has a brick-and-mortar restaurant in East Austin six years after its founding. It features a raw bar featuring rotating oysters, dressed clams, tuna tartare, shrimp cocktail and curated seafood platters as well as nonseafood dishes. Lone Pine Pearls, oysters harvested from Austin Oyster Co.'s farm in Maine, will be offered at the raw bar when available.


Read now.

 

🥩 Steak and seafood: LongHorn Steakhouse kicks off Burleson Crossing East openings
(Read more)

🍽️ New Leander restaurant grills up classic Persian, Mediterranean flavors
(Read more)

🦀 Willie’s Grill & Icehouse is now open in Leander
(Read more)

🍗 Halftime Sports Bar & Grill coming this summer to Lakeline Mall
(Read more)

 

Kappo Kappo blends French and Japanese flavors at omakase dining experience in downtown Austin

Kappo Kappo is a 25-seat omakase restaurant at Austin Proper Hotel created by twin chefs Haru and Gohei Kishi. The brothers blend French and Japanese influences with subtle Texas techniques, shaped by their global culinary experience.

Their concept is rooted in kappo-style dining, where dishes are prepared and served directly in front of guests. The experience is designed to feel personal, conversational and highly seasonal.

The $195 tasting menu includes eight savory courses and three desserts with rotating seasonal ingredients. Guests also receive a small parting gift, or omiyage, that reflects the season and the experience.


Read now.

Mark your calendar
Plants and preservation: A dozen Earth Day events to enjoy in the Austin area

With Earth Day coming up, local nonprofits and city departments are offering opportunities for residents to volunteer, learn and celebrate with their communities. 

Keep Austin Beautiful Day
As part of its annual Earth Day tradition, Keep Austin Beautiful is hosting over a hundred volunteer events focused on beautification and litter removal across the city. Volunteers can find opportunities across each of Austin’s City Council districts.

  • April 18, 8 a.m.-2:30 p.m.
  • Free
  • Various locations

Cedar Park Earth Day Celebration
The Parks and Trails Foundation of Cedar Park will host its annual celebration at Lakeline Park, featuring a variety of local nonprofit organizations, educational opportunities, and food. Participants can also bid in a silent auction to support local parks and trails.
  • April 26, 11 a.m.-4 p.m.
  • Free (admission)
  • Lakeline Park, 1510 Alexis Drive, Cedar Park

Earth Day at Zilker Botanical Garden
Zilker Botanical Garden invites guests to participate in a variety of hands-on activities, including a microgreens activity and seed ball making.
  • April 22, 5-7 p.m.
  • Admission $3-$8
  • Zilker Botanical Garden, 2220 Barton Springs Road, Austin

 
CI Texas
Texas legislators begin digging into water use, other data center impacts ahead of 2027 session

Texas is home to the nation’s fastest-growing data center market, with one January report projecting that the state will see a 142% increase in its share of the data center industry by the end of 2028.

During a wide-ranging Texas House hearing April 9, lawmakers questioned data center developers, energy companies and state grid officials about the amount of water the large facilities use; how they impact noise levels and air quality; and whether residents can expect higher costs when data centers come to their communities.

What they're saying: “Water is a really scarce resource in this state, and so we have to have a clear picture of what these facilities use on the water side,” said Thomas Gleeson, chair of the Public Utility Commission of Texas.

More details: Data centers use water to cool their computer servers and prevent overheating. The facilities have historically used a water-intensive process known as "evaporative cooling," but data center executives said April 9 that they have transitioned to “closed-loop” systems where water is continuously reused.

 

Your local team

Amanda Cutshall
Editor

Leslie Bradshaw
General Manager

Email [email protected] for story ideas, tips or questions.

Keep Reading