House of Louie, a French technique-inspired Italian restaurant, has opened in Montrose.
What is it: Run by chef-owner Justin Yu, the restaurant originally began in California, where it was run by Yu's aunts.
Brought to Houston, the restaurant infuses "French technique, the Italian obsession with ingredients and simplicity," as well as American hospitality and a broader curiosity shaped by years spent between kitchens, cultures and travels, according to its website.
What's on the menu: The restaurant's menu changes often based on the season, per the website. Menu items include fried lasagna, Texas Wagyu beef, grilled duck, baked tomatoes, mushrooms and peppers.
"At House of Louie, we believe that what makes a meal memorable is rarely excess, but rather
the accumulation of thoughtful details, subtle gestures and flavors that feel both effortless and deeply considered," the website reads.