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Construction of a 9,200-square-foot facility for the Bastrop County Emergency Food Pantry has concluded, and the nonprofit served its clients from the new space for the first time Jan. 21.
The details: Kelly Manfredini, the director of marketing and communications for BCEFP, shared details of their new service model that was designed with “dignity, efficiency and care” in mind.
There will be a variety of services available to clients, including:
- A food pantry from 8:30 to 11 a.m and from 1:30 to 3 p.m. on the first Thursday of each month (launched)
- An after-hours food pantry distribution from 4 to 7 p.m. on the first Thursday of each month (launched)
- A community market, open to the public, from 9:30 to 11:30 a.m. on Thursdays (launching in February)
- A fresh food for families distribution from 10 a.m. to 11 a.m. on the third Friday of each month (launched)
Some background: The $7.5 million project—financed through grants, individual donations, business partnerships and in-kind donations—will allow the nonprofit to have a larger service capacity.
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