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Over 10 years ago, Ben Berg toured a fixer-upper building off Washington Avenue. He said he wanted to find a space with character for his new restaurant, and after seeing a picture of the outside, he loved it.
Diving deeper: As Berg toured the brick building, he said trees were growing through the brick and that half of a wall wasn’t even there. Berg said there was no plumbing or electricity, but he was determined not to tear it down.
A decade after opening, B&B Butchers has all of its walls, lots of character and a reputation as a fine-dining steakhouse and butcher shop, featuring dry-aged steaks and Japanese wagyu beef.
Notable quote: “We opened B&B Butchers with the dream of creating not just a steakhouse, but a place where Houstonians could gather, celebrate and feel at home,” said Berg, founder and CEO of Berg Hospitality Group. - 1814 Washington Ave., Houston
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