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Whether students enrolled in advanced culinary arts class at Frisco ISD’s Career and Technical Center plan to pursue a culinary career post-graduation or choose to leave the chef’s hat behind after donning a graduation cap, Chef Instructor Sara Hosford said they all take skills with them that will serve them for a lifetime.
Quote of note: “They're learning French [culinary] techniques, and they're applying it to different culinary opportunities. They also learn how to clean, sanitize and wash dishes,” Hosford said. “When we are busy, [they learn] how to process, multitask and how to remain cool under pressure. They get penalized, grade wise, if they lose their cool.”
The setup: Students enrolled in advanced culinary arts class, which meets for three hours every school day, have completed intro to culinary arts at their home campus and earned a Texas food handlers license.
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