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Produced by The Cleverley Stone Foundation, Houston Restaurant Weeks is a multiweek event from August through September that helps raise funds for the Houston Food Bank through specially priced, prix fixe menus at participating restaurants.
HRW is now entering its 23rd year, and menus for the 2026 event officially went live July 15.
How it works: Houston Restaurant Weeks will return Aug. 1 through Sept. 7, offering 38 days of prix fixe brunch, lunch and dinner menus. According to a July 15 news release, more than 350 restaurants are expected to participate across the Greater Houston area from the Inner Loop, downtown and the Galleria to Sugar Land, The Woodlands and Galveston.
Customers can expect to find special menus throughout the month that range from $25 to $55, depending on the menu. Brunch and lunch are $25, with dinner options priced at $39 or $55.
Why it matters: For every dollar donated, approximately three meals are generated by the Houston Food Bank. In 2025, the event garnered over $1.6 million, per prior reporting.
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