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Pearland secures long-term water supply, applies for additional funding

Pearland will continue to expand its water infrastructure and plan for future supply needs following City Council approval of a state grant application and an updated water agreement with the Gulf Coast Water Authority, or GCWA, at its July 27 meeting.

What you need to know: Under House Bill 500, passed during the 89th Texas Legislature, the Texas Water Development Board received funding for water supply and infrastructure projects, allowing eligible public water systems serving populations between 10,001 and 150,000 to apply for up to $21 million in grant funding, city documents show. Following council approval, the city plans to apply for around $9 million in water and wastewater projects that meet the grant criteria, city staff said.

Also of note: The updated agreement with GWCA guarantees the city access to 10 million gallons per day of untreated water through 2056, according to city documents.

 
CI Business
New drink, snack spot to open in Pearland

Snack and Sip began its soft opening at Pearland Town Center on July 29 with limited hours ahead of its grand opening on Aug. 22, according to a social media post from the business.

What’s on the menu: The shop offers flavored lemonades, including strawberry, coconut, mango and blue cotton candy, along with snow cones, dirty sodas and energy drinks.

  • 11200 Broadway St., Ste. 1370, Pearland

 
Across The Region
Magnolia, Brookshire among HAR’s Q2 list of Houston’s hottest communities

Greater Houston suburban areas such as Magnolia, Brookshire and La Marque are trending in home sale growth, according to the Houston Association of Realtors' latest Hottest Communities report for the second quarter of 2026.

Breaking it down: Construction of new homes was a significant factor for the growth of many of the top 10 communities, per the report. Additionally, six of the top 10 communities had an average home price below the Houston-area average of $455,159.

The list is led by the Magnolia/1488 West area, which saw a 61.6% increase in sales compared to 2025. Meanwhile, the Huffman area, east of Atascocita, had a 58.2% increase, while Conroe Southwest saw a 38% gain.

What they’re saying: “The communities seeing the most growth right now are the ones where buyers have choices,” HAR Chair Theresa Hill said. “New construction is expanding options and helping more buyers find homes that align with their needs and budget.”

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Houston area.

Lao’d District now serving Laotian food in Sugar Land

Lao’d District has opened a second location in Sugar Land on July 24, officials confirmed.

The restaurant serves Thai and Laotian dishes such as steamed fish, fried rice and a variety of curry options, according to its website. Thai tea and coffee are also available.


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☕️ Latin-owned Eden Coffee & Tea now open in Jersey Village
(Read more)

🍨 16 Handles now serving frozen yogurt in the Fulshear area
(Read more)

🍳 Benny & Hash now open in Montgomery
(Read more)

🥗 Panera Bread sets reopening ribbon cutting date in Spring
(Read more)

 

Hispanic-owned Big Bertha Barbeque serves Cy-Fair

As participants in the Houston Rodeo cook-off for 32 years, Big Bertha Barbeque owners Abel Nuncio and Adriana Nuncio said anyone can smoke barbecue. However, their passion for cooking and commitment to quality ingredients, paired with their famous baked beans, sets the eatery apart from other barbecue joints.

From competing in rodeo cook-offs to being a Cy-Fair favorite, Big Bertha Barbeque started as a catering company in the early '90s and opened a brick-and-mortar location in the Cy-Fair area in 2019.

Aside from a personalized customer service experience, at Big Bertha, the Nuncios said customers can expect fresh barbecue smoked daily. With several smoked meats offered, Big Bertha serves:

  • Brisket

  • Housemade sausage

  • Pulled pork

  • Smoked turkey

  • Pork ribs

  • Smoked chicken

While Big Bertha only operates during lunch hours, Abel Nuncio said he is open to expanding the eatery's hours to offer dinner if there is a community demand for it.


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Your local team

Haley Velasco
Editor

Papar Faircloth
General Manager

Email [email protected] for story ideas, tips or questions.

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