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C&J Barbeque began within a gas station on Harvey Road in College Station in October 1981, Director Reagan Manning said.
Her parents, Chip and Jo Manning, purchased the gas station and convenience store with the goal of having more space for their catering food truck business.
How we got here: In 1997, Chip and Jo converted the convenience store to a barbecue restaurant and took out the gas pumps, Reagan said. In 2002, the couple expanded to Bryan, and in 2006, C&J Barbeque’s Southwest Parkway location opened in College Station.
On the menu: C&J Barbeque, which is open daily, has grown from its single barbecue pit to seven pits capable of holding up to about 200 briskets, Reagan said.
Quote of note: “We care to always be learning. We know that we don’t know everything about barbecue and that we can always be better, and so we’re constantly looking at what we’re doing, looking at how we can be better, while trying to also be somewhat affordable,” she said.
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