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Frisco officials to continue reviewing, discussing public input rule changes

Proposed changes to Frisco’s public speaking rules at council meetings will remain on hold for now.

What happened: At a March 17 meeting, Frisco City Council tabled a vote to modify the city’s rules and procedures for public input at council meetings. Ken Schmidt, Frisco director of special projects, said the city’s current rules were initially established in the late 1980s and have not been updated since.

Zooming in: Some of the proposed changes to the public comment policy include reducing public speaker time from five to three minutes for both agenda and non-agenda items and requiring speakers to register electronically prior to the start of the meeting.

What's next?: The item is expected to return at a future meeting, but no date has been announced yet.

 
Coming Soon
Too Thai Street Eats plans spring opening at new Frisco location

Too Thai Street Eats is planning to open this spring in Frisco, according to a business representative.

What you need to know: The restaurant will serve a variety of Thai street food staples, including noodle dishes such as pad Thai and pad see ew, along with grilled and fried meats, curries and rice dishes. Too Thai Street Eats opened its first location in Carrollton. 

  • 9180 Warren Parkway, Ste. 100, Frisco

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Dallas - Fort Worth area.

Pepper Lunch sets opening date for Frisco location

Pepper Lunch is opening March 28 in Frisco, according to a social media post.

The Japanese fast-casual dining chain features a do-it-yourself teppanyaki concept with meals served on 500-degree Fahrenheit hot plates, allowing customers to cook their food to their preference at the table. The menu offers pepper rice dishes, teriyaki options, steaks, seafood, curry, pasta and vegetarian options.

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🥤 Fresh Monkee’s low sugar, high-protein shakes to arrive in April
(Read more)

🍜 MyLan Pho Express serves Vietnamese cuisine in Plano, near Richardson border
(Read more)

🍗 Bonchon offers Korean fried chicken in Flower Mound
(Read more)

😋 Bojangles serves up chicken, more in McKinney
(Read more)

 

Family-owned Venezia’s Pizza Cafe prioritizes hospitality in Richardson

As a family-owned and -operated business, the Krasniqi family places high priority on providing a family-friendly environment at Venezia’s Pizza Cafe.

Co-owner Mandy Krasniqi said their Chilean seabass, which is one of her favorite dishes, takes top ranking on the popularity chart at their Richardson restaurant. Other top-selling items include shrimp scallop diablo and Mandy’s Special featuring breaded chicken cooked in brandy cream sauce with basil, red peppers, tomatoes, pepperoncini peppers, topped with feta and mozzarella cheese and served with fettuccine pasta.

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CI Texas
Data: See where the most Texas students are applying for education savings accounts

More than 229,000 students have applied to receive state funds for private education or homeschooling under Texas’ education savings account program, according to the state comptroller’s office.

By the numbers: State data indicates that the most applications have been submitted on behalf of students living in urban areas and the surrounding suburban communities. As of March 8, students living in Houston ISD’s boundaries led the pack with over 8,900 applications, followed by 6,700 applicants in Dallas ISD.

The data reflects how many students living in each district's boundaries have applied, including those not currently enrolled in a public school.

The background: State lawmakers created the Texas Education Freedom Accounts program in 2025.

Students accepted for the 2026-27 school year will receive $10,474 for private education or up to $2,000 for homeschool. Students with disabilities can receive up to $30,000 each.

More details: Of the first 152,000 program applicants, nearly three-quarters were not enrolled in a public school during the 2025-26 school year, data obtained by the Texas Center for Voucher Transparency shows.

 

Your local team

Samantha Douty
Senior Editor

George Rodriguez
General Manager

Email [email protected] for story ideas, tips or questions.

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