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Founded on Alba Street in the Heights, owner Daut Elshani said he opened D'Alba in 2021 to bring a modern and timeless eatery with locally sourced ingredients. Years later in 2025, the eatery expanded with a new location at FM 2978 in the Magnolia area.
Quote of note: “Houston is the most diverse city, so we brought the menu together, reflecting that and really elevating it and giving it a modern take,” Elshani said. “You'll notice we have Mediterranean dishes like the hummus, but we have a modern take on it, and then we'll have a Spanish style ceviche with a tomato sauce. And then ... our fresh pizzas, of course, and pastas on the more Italian side.”
On the menu: With several favorites offered, Elshani said some of their most ordered menu items are inspired by “happy accidents,” or menu items created during its trial process. One of those includes the balloon bread made from pizza dough in a wood fired oven that balloons up and includes basil pesto and truffle honey.
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