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Neko Yubu, a Dallas-born Korean spot, is headed to Austin in August with a new West Campus location, according to Jenny Kim, the restaurant’s marketing director. Owners Dean Kim and Connor Park are planning for a soft opening Aug. 1-7 and a grand opening on Aug. 8.
On the menu: The restaurant serves up a selection of Korean and Japanese-inspired yubu, which are fried tofu skins stuffed with rice and different add-ins. Yubu can be made with egg salad, butter crab, grilled spicy pork, fresh salmon and fresh tuna. Sides include miso soup and tteokbokki, made with chewy rice cakes and fish cakes.
Learn more: Neko Yubu’s second location will include a sit-down section for patrons to enjoy their meals in-house, according to a social media post.
The context: Neko Yubu initially opened in Dallas in April 2025, according to Jenny Kim. The restaurant’s team decided to expand to Austin after requests from the community.
- 1910 Guadalupe St., Austin
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