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The long-awaited restaurant by husband-and-wife duo Paige and Andrew Alvis, dubbed the Long Weekend, officially opened its doors to Houston residents March 4.
The setup: Long Weekend is a ranch-inspired neighborhood restaurant designed as a gathering place for food, family and community. According to a March 2 news release, the concept pairs wood-fired Western cuisine with a breakfast cafe and expansive indoor-outdoor space.
On the menu: The menu will deliver cowboy-inspired comfort food and specialty dishes such as spathcock style rainbow trout, an elk burger, bacon jalapeño poppers, deviled eggs, caviar potatoes and a slew of pizzas.
The restaurant's cafe will also serve morning breakfast favorites such as Migas, omelets, breakfast burritos, tacos, pancakes and French toast, as well as a full coffee program.
Looking for a libation: Long Weekend's cocktail menu, dubbed "From the Saloon," will showcase a lineup of handcrafted drinks with Western flair, such as house margaritas, mezcal and tequila-based cocktails.
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2044 E. TC Jester Blvd., Houston
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