Michelin-starred chefs Phillip Frankland Lee and Margarita Kallas-Lee opened Big Slick, a 22-seat boutique steakhouse on East 6th Street, Aug. 29, with sights set on making it Texas' first two-Michelin-star restaurant.
Meet the chefs: The husband-and-wife team is behind several other Austin restaurants, including Pasta Bar and Sushi by Scratch Restaurants, both also Michelin-starred, per the release.
"Big Slick is built around the things we love about classic dining—great ingredients, live fire, tableside service and a sense of occasion—but with the freedom and personality of an à la carte restaurant," Frankland Lee said in the release.
What's on the menu: The restaurant's live-fire cooking centers on a wood-burning hearth visible from the dining room, with beef sourced exclusively from Lobel's of New York. Big Slick is the only restaurant in the country to receive Lobel's beef, according to the release.
Signature dishes include gulf prawns meunière, tartare of dry-aged filet mignon, duck breast, rack of lamb and changing wild-game preparations.