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Local Foods is launching its second restaurant in Austin on Aug. 21, according to a news release.
Some details: The new location will serve lunch, dinner, cocktails and coffee—with weekend brunch debuting in September. The brand’s latest expansion comes four years after Local Foods opened its first Austin location in the 2nd Street District. The company is led by owners Martin Berson, Benjy Levit and Dylan Murray.
Local Foods uses ingredients from Texas farmers and producers, including eggs from Swift Hill Farms and beef from Peeler Farms.
"Working with Texas farmers and producers allows us to create menus that evolve with the seasons while staying true to the dishes our guests know and love,” Zack Sutton, executive chef of Local Foods Austin, said in a news release. “This new restaurant gives us the opportunity to expand that vision even further with more dinner offerings, new seasonal dishes and a space where people can gather morning, noon and night."
- 3800 N. Lamar Blvd., Ste. 170, Austin
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