Although Palato Italian Kitchen and Lounge is located on the ground floor of Hall Hotel in Frisco, General Manager Hans Ritten and Director of Food and Beverage Carl Rogers are pleased to see a balanced mix of local diners and hotel guests enjoying the restaurant. Ritten describes the ambiance as elegant yet approachable.
“This is for families, first dates and business [meetings],” Ritten said. “We want to make sure it's not a special occasion restaurant, it’s for everyone. We don’t want people to feel intimidated.”
On the menu: Palato, which opened in October 2024, offers breakfast, brunch, lunch, dinner and drink menus. Popular brunch items include lobster Benedict and avocado toast. A bellini bar, featuring eight types of bellinis, has also been a favored brunch offering.
What else?: A Palato food truck is parked in Kaleidoscope Park, and is viewable from the restaurant’s floor-to-ceiling windows. The food truck menu is called ‘Parkside’ and features Palato menu items including pizzas and salads.
|