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New Shenandoah City Administrator Sam Masiel sworn into role

The city of Shenandoah swore in a new city administrator at the April 8 City Council meeting after approving his contract, officially welcoming Sam H. Masiel Jr. to the role.

The background: Masiel replaces Kathie Reyer, who resigned in October after 18 years with the city, serving as city administrator for eight years.

According to information from the city, Masiel previously served as assistant city manager in Huntsville, and he began his municipal career in 2007 in Conroe as utility billing manager.

Quote of note: "Shenandoah has a lot of great things going on with development. It's got that appeal of a hometown feel ... but you also have the amenities of restaurants, shopping and hotels, so it operates like it's a big city but it's only 2.2 miles," Masiel said. "I look forward to working in the community."

 
Local Eats
Schilleci’s New Orleans Kitchen now open in new location 

Schilleci’s New Orleans Kitchen officials confirmed the eatery is now offering services at its new location on Research Forest Drive.

Per previous Community Impact reporting, the new location is in a 2,904-square-foot space, where it will offer craft cocktails as well as beer and wine. The menu will stay the same, but Schilleci’s plans to offer a specific lunch and happy hour menu featuring drink specials and small bites, according to previous reporting. In addition, the new location will have a private dining room and seat 25 people. 

The backstory: The family-owned restaurant was opened by Zachary and Hannah Schilleci in December 2010, Community Impact previously reported
 

  • Opened April 4
  • 2501 Research Forest Drive, Ste. B, The Woodlands

 
Latest News
Montgomery County keeps 40-foot lot minimum, removes proposed 50-foot change from development rules

Montgomery County Commissioners Court voted April 9 to leave the county’s 40-foot minimum suburban lot width in place after hearing pushback from builders, real estate agents and residents during a public hearing on proposed development regulation changes. 

The court removed the proposed 50-foot minimum lot width requirement and approved the rest of the update, which county engineering staff had described as a set of clerical corrections and clarifications.

What happened? County documents show staff had proposed changing the minimum average lot width for suburban lots from 40 feet to 50 feet in the county development regulations. Other proposed changes included updates to traffic study requirements, as-built drawing language and clerical changes like the acknowledgment pages and the Commissioners Court signature block.

Speakers who addressed the court largely argued the 50-foot change would raise housing costs and further squeeze first-time buyers already facing higher taxes, utility costs and insurance expenses. 

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Houston area.

New modern Italian restaurant opens in West University

Osteria di Mercato recently opened in late March on University Boulevard, serving modern Italian dishes that are rooted in tradition, according to the restaurant’s website.

Led by Executive Chef Mauricio Alvarado and General Manager and Sommelier Marco Thompson, the restaurant offers an intimate setting with only 25 seats.

Additionally, Osteria di Mercato will offer fine wines, authentic Italian food and dishes such as foie gras torchon and grilled Ora King salmon, according to the restaurant’s social media.


Read here.

 

🍜 Pho Eva now serving Vietnamese cuisine in Spring
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🌮 Hacienda Don José opens Fulshear location along FM 1463
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🍔 Shake Shack opens newest Houston location in Meyerland
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🧋 Ying Cha now serving boba tea, froyo bites in Spring
(Read more)

 

Three B’s On the Green offers family sports bar, grill with golf course views in Porter

Overlooking the green at public golf course Oakhurst Golf Club, Three B's On The Green was built on the success of the Three B's Grill in Kingwood by lifelong friends Robert Jones and Craig Brown. The grill specializes in American cuisine, offering menu staples including burgers, wings, tacos, salads and steak.


Read more.

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Vanessa Holt
Senior Editor

Nicole Preston
General Manager

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