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De Nada Taco to serve margaritas, tacos at former El Mercado restaurant

De Nada Cantina is planning to open a second location at the former El Mercado restaurant in South Austin in January.

The gist: The East Austin Tex-Mex staple is known for its tacos and margaritas served in pink cups, including happy hour specials and a late night menu. The restaurant opened off East Cesar Chavez Street in 2021, according to previous Community Impact reporting.

The backstory: El Mercado closed its South Austin location on Dec. 17 after operating in the area for 40 years. The Tex-Mex restaurant has another location off Burnet Road in North Austin.

Under the new ownership of 2 Dine 4 Hospitality Group, De Nada Taco will feature aesthetic upgrades with new tables and chairs, plants and Mexican decor, according to El Mercado's Facebook page.

  • 1302 S 1st St., Austin

 
Stay In The Know
Austin funds implementation of regional food system plan

Austin is dedicating nearly $300,000 to support a joint regional food system plan with Travis County, the initiative's first city funding since officials signed off on it last fall.

What's happening: The Austin/Travis County Food Plan, created with input from hundreds of area residents, is meant to tackle challenges with food access and production through dozens of strategies related to land use, climate response and community initiatives. City Council authorized a $282,000 contract with Woollard Nichols Torres Consulting in December to implement the plan.

The city's nearly three-year consulting contract will support one piece of that work, the creation of an "implementation collaborative" involving residents and other groups working toward food system goals. The collaborative is kicking off early next year and also expected to receive county funding.

The regional food planning effort was established as nearly 1 in 5 Austin households face food insecurity, or a lack of access to healthy and affordable food. That estimate is higher than the national average, and comes as local and federal funding for food support is dwindling.

 
In Your Community
Sydney’s Cat Lounge crafts space for community to meet adoptable cats in Austin

North Austin community members now have an environment to enjoy working from home or ordering a drink while playing with adoptable cats at Sydney’s Cat Lounge.

The specifics: Launched by Quin Whiddon and Alex Whiddon, the space is part of the duo’s nonprofit, Sydney’s Sanctuary. The nonprofit was founded in 2024 with the mission to save cats in need.

While at the cat lounge, community members can book time slots to visit the lounge and play or co-work with the adoptable cats while enjoying one of the lounge's drinks. Drinks include water, coffee options, specialty sodas, wine, nonalcoholic cocktails and beer and herbal teas. The space is also available for private events.

  • 3407 E. Seventh St., Austin

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

Island Riddim Jerk & BBQ Grill is now open in Round Rock.

Owned by Wayne and Dianne Anderson, the restaurant offers signature Jamaican dishes. The menu includes jerk chicken, barbecue ribs, brown stew snapper, curry chicken, curry goat, oxtail and other dishes. Main dishes are served with rice, peas and mixed vegetables.

Read now.

 

🧋 Neon Belly Coffee & Bakery now serving coffee, pastries in North Austin
(Read more)

🍽️ Winston’s: Coffee, Provisions & Pizza now open at Hill Country Galleria
(Read more)

🍗 Tumble 22 coming soon to Pflugerville
(Read more)

 

The East Austin bar scene has expanded with Parley’s recent opening in the area.

The business was founded by Bar Hacienda, Bar Fino and Here Nor There alums Terance Robson and Jack “Slim” Hogan. Both from Ireland, Robson and Hogan stated the new business is a love letter to the pubs they grew up going to.

During the day, community members can enjoy a coffee bar with espresso and light bites. At night, the space turns into a bar featuring signature cocktails, beer, natural wines and nonalcoholic options.

Read now.

Your local team

Elle Bent
Editor

Krista Box
General Manager

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