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From West Texas to West 6th Street, Ranch 616 serves up Southwestern American flavors with a history rooted in innovation and old Austin charm.
The background: Owner Kevin Williamson opened Ranch 616 in 1999 as a community common ground, but the restaurant's story starts years prior. The icehouse’s signature drink, Ranch Water, was coined by Williamson and first created when he’d pack a thermos full of tequila on hunting trips with his dad, mixing it with lime juice and Topo Chico.
After Williamson passed away in 2021, his closest friends: Tony Trungale, Pam Blanton and Katherine Clapner took over the restaurant with the goal of honoring his legacy.
On the menu: To start, Ranch 616 serves up a four-cheese queso, crispy oysters, crab cakes and shrimp ceviche. Classic dishes include the frito pie, pork chop, chicken fried steak and jalapeño maize, which is a corn tortilla-crusted chicken.
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