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University of Houston Katy campus launching business courses for executive professionals

The University of Houston is bringing executive education from the C.T. Bauer College of Business to Katy this March.

What's happening: Because they are not for-credit, the new courses at UH’s Katy campus are built for executive professionals who often have already earned degrees and are looking to sharpen their skills, advance their careers and gain practical tools they can apply in the workplace, said Cheryl Baldwin, associate dean of executive education.

The courses available for professional development at the Katy campus will include:

  • Artificial intelligence: business applications and best practices
  • Financial management for non-financial managers
  • Foundations of supply chain management
  • From management to leadership: mastering the transition
  • Human resources for non-HR professionals
  • Leading change for healthcare professionals
  • Leading high-performance teams

Going forward: Classes will begin rolling out March 27, with a free kickoff event from 8:30 a.m. to noon March 6, according to the catalogue. The kickoff will feature two 90-minute interactive previews of AI for business leaders as well as leadership and management essentials.

 
Coming Soon
Adrian’s Mexican Street Food to open 6th location in Fulshear

Adrian’s Mexican Street Food is set to open its sixth location in Fulshear, owner Miguel Jimenez confirmed. 

On the menu: The menu features authentic street tacos, tortas and traditional plates with items such as Tacos Adrian, carne asada and trompos de pastor, according to its website.

Customers can also enjoy aguas frescas, specialty cocktails and margaritas.

Zooming out: The Fulshear spot will join the nearby Katy-area locations in Katy Mills Mall, Westgreen and Brookshire, per its website.

Other locations are also located in the Energy Corridor and Cypress.

 
Mark Your Calendar
Where to see rising country music stars at the Houston Livestock Show and Rodeo

With the 2026 Houston Livestock Show and Rodeo quickly approaching, lineups for smaller stages, such as The Junction Stage and The Hideout, have recently been released. 

Located in different spots across the grounds, the stages offer smaller performances that vary in times and prices. 

The Garden Stage: Presented by Cotton Holdings, the stage hosts Texas country music performers during the World’s Champion Bar-B-Que Contest.

  • Feb. 26, 6:15-10:45 p.m.; Feb. 27, 3:30-10:45 p.m.; Feb. 28, 12:30-11 p.m.
  • Open to the public
  • Center of the contest grounds


The Hideout: Known as the rodeo’s very own honky tonk, The Hideout features a spacious dance floor, bars and up-and-coming musicians.

  • March 3-21; music begins at 10:00 p.m. Monday-Friday and 8 p.m. Saturday-Sunday
  • 21 and up, open to the public
  • Located in a white tent on the west side of NRG Arena

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Houston area.

Comfort Foodies to open 2nd location in Missouri City

Comfort Foodies, a Latin Caribbean soul food fusion restaurant, is set to open a second location at 8731 Hwy. 6, Missouri City, this spring, officials confirmed.

The restaurant features Dominican and Southern menu items, including oxtails, pork chops, catfish wings and empanadas, according to its website.

See more details.

 

🥯 River Oaks to receive first Texas storefront of popular New York bagel shop
(Read more)

🥢 iWok now offering machine-cooked Asian cuisine in Katy
(Read more)

🍤 Benny's Bar and Bistreaux opens along FM 1488 in Magnolia
(Read more)

🍽️ New intimate 26-seat restaurant experience from Doke Concepts to open in the Heights this March
(Read more)

 

La Argentina Gelato, award-winning gelato shop, serves Cy-Fair

Growing up, La Argentina Gelato owner Florencia Mansilla said like her father, she always had an entrepreneurial mindset. Founded in Katy in 2016, La Argentina Gelato expanded to the Cy-Fair area in February 2025.

At La Argentina Gelato, customers can enjoy scratch-made gelato with recipes created by Mansilla herself. During a process that can take hours, Mansilla creates 20 signature flavors of gelato daily while swapping out a few seasonally.

Read here.

Latest Education News
Texas to correct 4,200 errors in state-developed Bluebonnet textbooks

The Texas Education Agency must correct roughly 4,200 errors in its elementary and middle school curriculum, the State Board of Education ruled Feb. 25.

The overview: The changes to the Bluebonnet Learning materials, a set of state-developed textbooks, include replacing improperly licensed images, fixing formatting errors or typos and correcting factual errors.

The SBOE approved the Bluebonnet materials in November 2024. The curriculum, which became available to districts ahead of the 2025-26 school year, has been criticized for frequent biblical references in the reading materials, although proponents said the materials would help improve student outcomes.

Zooming in: Before approving the changes, several board members expressed concerns about the “unprecedented” number of issues with the state-developed textbooks, noting that Texas taxpayers will cover the costs of reprinting the updated materials, as they were developed with state funds.

“I’m very concerned that, as a board, we have set a precedent for sloppy publishing. Many times, even if it's a typo, it could become an error of fact,” SBOE member Pam Little, R-Fairview, said.

 

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