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Family-owned restaurant Jonathan's the rub opened its fourth Houston location Dec. 10 in Bridgeland Central, a commercial hub within the Cypress master-planned community.
Read all about it: Founded by chef Jonathan Levine, Jonathan's the rub brings classy comfort cooking to Bridgeland with over 5,500 square feet of interior space and two patios, according to a Dec. 10 news release.
The new restaurant located at 20215 Bridgeland Creek Parkway, Cypress, also includes private dining rooms, a bar and indoor-outdoor space with fire and greenery, according to the release.
On the menu: Described as "new American fare with a global twist," Jonathan's the rub offers scratch-made dishes including hand-cut steaks, fresh seafood, pastas and salads, according to the news release. The restaurant also serves craft cocktails, rotating draft beers and a curated wine selection from an in-house sommelier.
Quote of note: “We were looking for the next frontier—a community with a booming population and a clear vision for growth that aligns with our brand,” Levine said in a statement.
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