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Johann Redelinghuys is starting a restaurant in Keller called Umzi Vine & Vibe.
“Growing up in South Africa, the food has always been around the table,” he said. “And my dream wasn't simply just to open another restaurant. My dream is more to build a place where people feel at home … where they belong.”
He said the word Umzi, from the Xhosa language spoken in southern Africa, means "homestead". Redelinghuys said he’s lived in Keller the past 12 years and this location felt like the perfect place since it used to be a residential home.
On the menu: Redelinghuys said Umzi will be a mix of flavors from South African, American, Asian, and European cuisines, with chef Mensah Thompson helping with the menu. He has experience at a German bistro, barbecue restaurants, a steakhouse and a winery.
Some of the menu items will be:
- Cheesy escargot in garlic butter
- Charcuterie board
- Madiba dumplings
- Beer-battered fish with gluten-free chips
- Braised lamb shank
444 Keller Parkway, Keller
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