Independently run and family-owned, Beyond Pompeii Pizza is a “true mom-and-pop shop.” Owner Bob Khan had one rule when he dreamed of opening a restaurant: make it for families, run by family, everything family. More than a decade after immigrating from India and settling in Leander, he and his family made it happen.
The family put their Indian heritage on the menu. The Palak Paneer pizza features spinach, Indian cottage cheese, tomatoes, ginger, garlic, green chilies and a spice blend. Sides include chicken wings, cheesy bread and lava rocks, which are garlic butter and Parmesan bread bites, and the menu showcases a selection of Blue Bell ice cream for dessert.
