|
Picnik founder Naomi Seifter announced in an Instagram post that Picnik will shutter its doors on Burnet Road, effective immediately, in preparation for something new.
Seifter will open a refreshed concept in its place, coming within the next 4-6 weeks. The new restaurant will “be the perfect representation of what we believe healthy, nourishing, health-promoting food should look like in a restaurant setting in 2026 and beyond,” Seifter said.
The backstory: Seifter launched Picnik's first location in 2013, which was a 150-square-foot food trailer, according to Picnik's website. Her goal was to build a restaurant grounded in offering convenient, gluten free meals crafted with high quality ingredients.
On the menu: Picnik’s menu served salads and bowls, tacos, burgers, chicken sandwiches, cashew queso, curried chicken salad and more. The restaurant also had all-day brunch offerings like pancakes, steak and eggs, avocado toast and brioche french toast.
Stay tuned: More information about the new concept will be released in the next few weeks, according to Seifter.
|