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Owners Forrest Higdon and Jason Carrier opened Happy Slice Pizza in Austin on Oct. 29, serving specialty pizzas and more.
On the menu: Menu items include pizzas like the Baracoa Betty, made with Mama Betty’s barbacoa, diced onions, cilantro, jalapeno crema and adobo sauce. The restaurant also serves baked fornatas, salads, garlic knots, meatballs, wings and desserts. All pizzas on the menu can be made on gluten-friendly crust, according to the website.
Happy Slice also has a bar with happy hour specials weekdays from 3-6 p.m.
Learn more: Carrier and Higdon are focused on providing the community with healthier pizza options, Carrier previously said to Community Impact. In addition to gluten-free crust, Happy Slice will also make pizza without cellulose and with unbromated flour.
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Opened Oct. 29
- 9900 W. Parmer Lane, Ste. 100, Austin
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