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Howie Hsieh began meal prepping while serving as a pilot in the United States Air Force.
“We had 12-14 hour days sometimes, and we needed to be fit to fight. Meal prepping was the solution,” Hsieh said.
Some details: Hsieh’s last duty station was at Universal City’s Randolph Air Force Base, and when he was relieved from his pilot duties, he thought it would be a good idea to continue meal prepping, inspiring him to open a Clean Eatz in San Antonio’s Stone Oak area at 158 E. Sonterra Blvd., Ste. 106.
He wanted to open another Clean Eatz in Universal City because it’s where his last base was.
“I thought it would be good to be back where I started,” Hsieh said. “Also, there is a lot of growth happening in this part of town.”
Quote of note: “Healthy eating can be fun, it can be tasty and it can be affordable,” Hsieh said.
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