Enea’s Pizzeria will serve New York-style pizza in Roanoke next month, owner Edmond Gjekaj said.
The details: The pizza is made using fresh ingredients, hand-tossed dough and sauce made from scratch, Gjekaj said. The pizzeria will serve big slices that are meant to be eaten on-the-go or folded in half just like in Manhattan, he said. In addition to pizza, the restaurant will serve garlic knots, calzones, chicken rolls, submarine sandwiches and cannoli, according to its website.
Quote of note: “Enea’s Pizzeria is more than just a place to grab a slice, it’s the product of over 40 years of family tradition,” Gjekaj said.
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