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Owned by Greg Koury and Jennifer McNevin, Manuel’s has contributed to the city’s culture since the opening of its first location in downtown Austin in 1984. Today, the duo focuses all their efforts on the restaurant’s sole location in the Arboretum neighborhood which opened in 1998.
The backstory: Born into a family with generational entrepreneurs, Koury has always had the drive to be a business owner in his bones. Throughout the bloodline, Koury’s family opened a vast range of businesses including a candy shop, a delicatessen, a diner, a steakhouse and more.
Koury worked in the restaurant business throughout his time at University of Texas at Austin studying Latin American Studies but took a short break between graduation and starting medical school in Kansas City. However, he soon grew to miss the industry and decided to move back to Austin and put all his energy into opening what the community now knows as Manuel’s.
The local restaurant has options for vegetarians, meat-lovers and seafood lovers alike.
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10201 Jollyville Road, Austin
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