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MiYa Chinese plans to open a second North Texas restaurant at Frisco's The Mix, according to a TDLR filing. The $900,000 project includes a rooftop patio and is expected to be completed in April 2027.
What to know: First opened in Dallas in 2024, MiYa Chinese blends traditional Chinese recipes with a modern, full-service dining experience. Founded by restaurateur David Romano, MiYa Chinese features an interactive open kitchen, modern design and dishes rooted in Chinese heritage. The menu features dishes like handmade spring and egg rolls, a variety of soups, rice and noodle dishes, crispy duck breast, handmade soup dumplings and regular dumplings, Sichuan-inspired specialties and multiple dessert options.
Construction to convert the 4,000 square foot interior is expected to start Oct. 1 and finish by April 1, 2027, according to the filing.
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