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Colleyville officials approve TxDOT funding for 2 road projects, give update on Glade Road

Colleyville officials stated at the Oct. 21 meeting that the Glade Road resurfacing project will begin next month.

Council also approved $885,590 in Texas Department of Transportation funds for landscaping along SH 121 and SH 26, as well as approved a separate agreement for maintaining pavement markings and signage on railroad crossings.

What’s happening?: Glade Road pavement resurfacing will begin Nov. 3 in Colleyville and finish up Nov. 5, Councilmember Tim Raine said. One lane will be shut down between 7 a.m.-4 p.m. during construction, he said. 

Glade Road resurfacing will start from the roundabout at Jackson Road and Pool Road to Strathmore Terrace. Work will include replacing the asphalt, Public Works Director Lisa Escobedo said.

“This essential maintenance will lead to a smoother and safer ride, and reduce the long-term cost by delaying the need for a complete street replacement,” Raine said. 

The project is expected to cost $124,718, which will come from the city’s Capital Project Fund, according to city documents. 

 
Coming Soon
Methodist Health System readies to open new clinic in Trophy Club

Officials with Methodist Health System are opening a new clinic in Trophy Club that will provide full service family medicine as well as internal medicine and primary care.

The clinic will be able to serve all ages, with a lab and pharmacy services on site.

The background: Methodist Health System consists of a network with 13 hospitals with nationally recognized medical services, according to its website.

 
Now Open
Nazdar opens distribution center in Grapevine

A screen printing company specializing in wide-format digital, textile printing and flexographic inks, as well as a distributor of printing supplies, has opened in Grapevine.

Nazdar, headquartered in Shawnee, Kansas, opened a new office and warehouse totaling 18,500 square feet.

The details: According to its website, the new facility will support customers in Texas, Arkansas, Louisiana and Oklahoma. The building also had a dedicated demo center to host customer events, hands-on training sessions and collaborative engagements.


Quote of note: “This ribbon cutting is more than a ceremonial moment; it is a signal of our commitment to the region and the customers we serve,” President and CEO Richard Bowles said in a news release. “We are building more than a warehouse; we are creating a hub for innovation, education, and partnership. Our investment in Grapevine reflects our commitment to delivering value at every level, from product availability to technical expertise. This is a strategic move that strengthens our ability to serve customers with speed, precision and care.”


 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Dallas - Fort Worth area.

Page 3 Eatery is now opening and serving Indian cuisine at Hub 121 in McKinney, and a grand opening event is planned for Oct. 24.

The menu at Page 3 Eatery includes a variety of Indian cuisine, including street-style chaat, grilled sandwiches, kebabs, fresh breads and more.

Other offerings include mocktails such as the Lychee Blueberry Fizz and the Masala Soda Bailout, which is any sparkling soda infused with spices and lime.

Read now.

 

🍜 Noodle One serves Asian comfort food in Frisco
(Read more)

🍽️ The Momo Masala offers Nepali fare in Denton
(Read more)

😋 Kabsa Grill serves Mediterranean wraps, bowls in Denton
(Read more)

🍗 OG Chicken and Gyro serving up classic gyros, chicken platters in Richardson
(Read more)

 

Harissa Mediterranean has opened its doors at Lakeside Market in Plano.

The new restaurant is owned and operated by brother and sister Rima and Jimmy Sejdini, Collin County locals who grew up in the restaurant business.

Harissa Mediterranean offers a variety of pasta, flatbreads and kabobs, with all sauces made from scratch in-house. Rima Sejdini said they also offer freshly baked pita bread and a full-service bar featuring house cocktails, Turkish coffee and espresso.

Read now.

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Gabby Bailey
Editor

Lexi Canivel
General Manager

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