|
Wiatrek’s Meat Market, a family-owned, boutique meat market and processing facility, is opening off of US 281 in North San Antonio.
The details: Combining an old-school butcher service with modern convenience, the new 10,000-square-foot facility will offer higher-end cuts of meat, produce, sauces, seasonings, ready-to-cook meals and beer and wine in its retail market. The new location will also have a dedicated wild game and deer processing area in the back, which uses single-batch, old-school processing techniques, so hunters get back meat from their own animals.
Owned by former dairy farmers, the Ray family, the new site will be managed by Carter Ray, who emphasized the brand’s hands-on nature. He said the store will provide customers with a personalized experience, using a traditional butcher and high-quality ingredients in everything they offer.
|