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Neko Yubu, a Dallas-born Korean spot, opened in West Campus in early August, according to an Instagram post. Neko Yubu launched its soft opening earlier this month, with a grand opening planned for Aug. 8.
The restaurant is led by owners Dean Kim and Connor Park.
On the menu: Neko Yubu serves up a selection of Korean and Japanese inspired yubu, which are fried tofu skin stuffed with rice and different add-ins. Yubu can be made with fresh salmon, beef bulgogi, egg mayo, tuna mayo and butter crab. Sides include miso soup, yubu soup and tteokbokki.
The celebration: Neko Yubu will hold a grand opening celebration on Aug. 8 from 11 a.m.-8 p.m. with a live DJ set from 11 a.m.-2 p.m.
- 1910 Guadalupe St., Austin
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