|
Officials with the highly anticipated Mexican restaurant, Johnny Ritas Cocina y Cantina, confirmed that the establishment will fully open to customers Feb. 6.
Read all about it: Johnny Ritas will bring a mesquite- and charcoal-fired approach to Mexican cuisine that blends Tex-Mex favorites, Oaxacan tradition and Baja-inspired seafood, according to a Feb. 3 news release.
The neighborhood cantina is led by Chef Jesus Salinas and is named after owner Chico Ramirez's grandparents.
On the menu: While the whole menu has yet to be released, as of Feb. 4, highlights include:
- Aguas Chiles & Tostaditas en Crudo
- Ritas Enchiladas
- Molotes Oaxaquenos
- Johnny Snapper a la parrilla
All items will be prepared using an open flame technique over mesquite or charcoal, per the release.
Looking for a libation: The restaurant's cocktail program centers on crafted margaritas and "tequila-forward and spirit-driven originals." Specialty drinks will include house margaritas, frozen or on the rocks, premium pours like The Black Card, and variations that include options such as blood orange liqueur.
|