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Razzoo’s Cajun Cafe has been acquired by a Dallas-based restaurant group less than three months after company officials filed for Chapter 11 bankruptcy. M Crowd Restaurant Group, which is the parent company of Mi Cocina and Vaqueros among other eateries, announced the acquisition of the restaurant brand Dec. 30.
“Razzoo’s has been part of the dining landscape for more than 30 years, and we believe deeply in its roots and potential,” M Crowd Restaurant Group CEO Edgar Guevara said in a news release.
The specifics: Razzoo’s was founded in Dallas in 1991 and has grown to a portfolio of 20 locations in two states. The restaurant’s menu features a variety of Louisiana-inspired Cajun and seafood dishes including fried catfish, etouffee dishes, crawfish, gumbo and more, according to its website.
Diving in deeper: While the business’s website previously listed 20 locations of Razzoo’s Cajun Cafe, the acquisition announcement noted that 11 locations will remain open. The locations remaining open include one in Concord, North Carolina, as well as 10 in Texas.
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