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Liang Wang and Mark Huetsch shape Austin’s dessert scene by developing new flavor profiles for their locally made cookies, chocolate and gelato.
The context: Wang’s first introduction to the sweets industry was in 2009, when she and Huetsch started an American pie company in Beijing, China. For Wang, the goal was to bring American flavors to Chinese households. Now, with KESSHŌ, she strives to bring a mixture of Asian ingredients to Austinites.
Diving in deeper: Wang and Huetsch officially launched KESSHŌ in 2019. The first food truck opened on South First Street in 2023, with KESSHŌ’s Burnet location launching in May 2025.
For dessert: Chocolate flavors include the guava lime dark chocolate bar, jasmine yuzu dark milk chocolate bar and black sesame chocolate butter cups. For gelato, patrons can choose between mango sticky rice, ube, banana shoyu or yuzu lemon cheesecake.
- 601 W. Live Oak St., Austin; 6726 Burnet Road, Austin
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