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To young entrepreneur Emiliano Munoz, owning his own business was a dream he said he aspired to accomplish at retirement age. However, when the opportunity to open his own pizza shop at the age of 23 came up, Munoz knew it was an opportunity he had to take on.
Quote of note: “The best way I could describe a New York-style pizza would be, when you bite into it and it has a crunch, but it's not like a cracker, where it just falls and breaks apart on you. It still has that doughy texture,” Munoz said.”And it's also really light on the stomach, and obviously tastes phenomenal, not too cheesy, not too saucy. It's just this right combination of everything that makes it all kind of come together.”
From the oven: Fresh from the oven, Emiliano's Pizzeria offers scratch-made New York-style pizzas with dough fermented for up to 72 hours and baked in a natural gas brick oven, Munoz said.
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