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NAYA is now shaking up craft cocktails and serving small plates in downtown Austin. The Mediterranean and Asian fusion tapas lounge opened on July 9, said Matthew Pawlak, general manager.
On the menu: The food menu features sushi rolls and raw fish, as well as hummus-based dishes, salad and more. Patrons can dine on tuna tartare, yellowtail crudo, spicy salmon crispy rice or a tempura mushroom roll made with daikon radish, carrot, cucumber, eel sauce and sriracha.
Looking for a libation? At the top of the menu there is a paragraph that incorporates each cocktail’s name. Pawlak invites guests to read the paragraph and let their intuition pick their drink by choosing whichever cocktail name jumps out at them first.
The Silk Road drink features Another Hendricks, Kanada Yuzu Liqueur, Grapefruit Liqueur, Mediterranean Tonic and Kota Pandan Mist.
What’s next: The NAYA team is looking to expand into an outdoor space with a built-in bar, hookah and dedicated DJ space.
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