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Italian food, mobile coffee cart: 14 business updates in Northeast San Antonio

From the openings of a fast-casual restaurant to a dental clinic, check out these local business updates across the Northeast San Antonio Metrocom.

Now open
1996 Coffee Co.
The Cibolo-based coffee cart—co-founded by Jared and Kelsie Tooker—offers a curated selection of lattes and cold brew. 1996 Coffee Co. also caters events, parties, corporate happenings and more.

  • Serving San Antonio, New Braunfels and surrounding areas

True Dental
The office—led by Stacy Trieu—offers teeth cleanings and fillings. True Dental also offers implants, tooth extractions and teeth whitening services, according to its website.

  • 5009 Schertz Parkway, Bldg. 2, Schertz

Anthony’s
The food truck serves burgers, hot dogs, fried seafood and more.

  • 700 FM 1103, Cibolo

Coming soon
Ace Hardware
The hardware store—owned by Shannon and Mike Ecklund—will offer hardware essentials as well as Ace Handyman Services, which include technicians that help with home improvement projects.

  • 813 Cibolo Valley Drive, Ste. 166, Cibolo

 
Market Story
Seguin-based Davila's BBQ to open 2nd location in Universal City

A new spot for mesquite-smoked barbecue is on its way to downtown Universal City.

What we know: Seguin-based Davila’s BBQ is opening a second overall location in Universal City at 316 Pat Booker Road, according to a Facebook post from the business.

The new restaurant could open sometime this spring, officials from the restaurant told Community Impact. The barbecue joint will take up residence in the former home of Youz Guyz Cheesesteaks, which closed in December, according to previous reporting from Community Impact.

What they offer: Davila’s BBQ serves mesquite-smoked barbecue by the pound, plus a selection of entrees. Specific dishes include specialty sandwiches, wings, burgers, fried seafood and more.

  • 316 Pat Booker Road, Universal City

 
In Your Area
Netflix-featured taco joint opens 2nd location in North San Antonio

An eatery that was featured in a culinary documentary on Netflix has expanded in San Antonio with the opening of a brand-new location on the city’s North Side.

What we know: El Pastor es mi Señor opened its second overall location on March 12 near Stone Oak, according to an Instagram post from the business.

It’s located at 19211 Huebner Road, next to the Cowboy Cleaners in North San Antonio.

The local chain is led by Chilangos Gringos, a local restaurant group formed in 2013 that oversees other spots like Japamex Sushi and Pinkfish Poke and Sushi, according to their website.

El Pastor es mi Señor has another location at 8727 Wurzbach Road, Ste. 102 in the Medical Center area.

More details: On the menu at the eatery is a selection of tacos al pastor, quesadillas, sirloin street-style tacos and more.

  • 19211 Huebner Road, Ste. 2, San Antonio

 
Stay In The Know
San Antonio International Airport adds 3 new gates in Terminal A ground expansion

The San Antonio International Airport celebrated the grand opening of the Terminal A expansion March 27, marking the first gate expansion in the $2.5 billion capital improvement plan designed to modernize and expand the city’s airport.

The details: Known as the Ground Load Facility, the approximately 37,000-square-foot Terminal A expansion supports both domestic and international flights and includes new ground-load gates, passenger areas and a federal inspection station for international arrivals, according to a news release.

Ground load facility amenities include three new ground gates located south of Terminal A, an integrated federal inspection station for international arrivals, two levels of seating areas for passengers and dedicated charging stations for electronic devices.

What they’re saying: "The grand opening of this facility is proof that [SA Airport’s] best days are ahead of us," said Director of Airports Jesus Saenz. "Elevate SAT is not just a slogan. It [is] an active promise to elevate our airport and elevate the customer experience and elevate our region economically.”

 

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Amira Van Leeuwen
Editor

Kayla Brooks
General Manager

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