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Located in a navy blue building at the Waterpoint Shopping Center, Petite Suzette opened on April 21 to fill the community’s need for a French bistro, manager Mike Gardne said. Offering lunch, dinner and brunch on the weekends, the bistro has become the new local charming eatery offering a variety of French cuisine staples.
Craving French cuisine: With crepes as its bread and butter, Petite Suzette offers a variety of signature French dishes, starting with the shareable escargot bourguignon made with garlic and butter toast. Made with French ingredients from French distributors as well as local ingredients, Gardne said key French ingredients sourced include the bistro’s truffles and butter.
It’s 5 o’clock somewhere: With happy hour held from 3-5 p.m., Monday-Friday, Gardne said the eatery offers $2 specialty cocktails, wine by the glass and appetizers from the happy hour menu. Petite Suzette also offers a variety of coffees, mimosas and bloody marys.
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