A new restaurant bringing a homestyle food menu based on recipes from owner Scott Roberts’ grandmother, Roxanna, is opening soon in Buda, according to a news release.
Roxie’s, from the family that established The Salt Lick BBQ, will be opening in the fall.
What you need to know: Roberts said he plans for Roxie’s to be open daily for lunch and dinner.
What they offer: The menu will feature pimento cheese, deviled eggs topped with fried chicken bites, fried chicken, chicken-fried steak, char-grilled steak and a selection of dessert pies. The bar will have cocktails, including margaritas and frozen peach bellinis.
Quote of note: “Buda values tradition and community, and that’s exactly what we’re bringing to the table at Roxie’s,” Roberts, a former Buda Elementary School student, said. “We want this to be a place where families gather, friends meet and everyone feels at home.”
|