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A new era for parks in Hutto: City invests $13.4M in parks over past 4 years

Twenty-one years ago, Fritz Park held its grand opening. This summer, the park will reopen to the public after undergoing improvements to make it the “crown jewel” of Hutto parks.

In their own words: “We may not be able to do it at every park, but here’s kind of a crown jewel of what could be,” said Peter Gordon, who served on the Hutto City Council from May 2019 to May 2026.

The impact: Fritz Park is one of several parks that has undergone improvements over the last few years. A major bond election that passed in 2018 asked residents what they wanted to see in Hutto. The three main priorities were safety improvements, road bonds and park bonds.

 
Coming soon
Pepper Lunch coming soon to Hutto

Japanese fast-casual restaurant Pepper Lunch is coming to Hutto, Mayor Mike Snyder confirmed in a Facebook post. 

The gist: Pepper Lunch will be located in the Sprouts development at the Northeast corner of Hwy. 130 and Hwy. 79, where a Jason's Deli and Longhorn Steakhouse have also been announced.

The restaurant is centered around a unique dining experience in which meals arrive on a 500-degree cast-iron plate so that diners can then mix, season and finish cooking their meals themselves.

  • Opening TBD
  • Northeast corner of Hwy. 130 and Hwy. 79

 

Beat the heat: Discover the Pflugerville spot offering all-day, indoor entertainment that won't break the bank

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FOODIE FRIDAY
Check out these new restaurants and bars opening across the Austin area.

Graze Craze opens Pflugerville location

Charcuterie catering franchise Graze Craze has expanded into Pflugerville with a new shop in Three Points Plaza. The location marks the brand's first outside Austin proper, giving local residents, businesses and event planners access to handcrafted charcuterie offerings for corporate events, celebrations, client gifting and everyday entertaining.

There will be a ribbon-cutting Aug. 13 at noon, in collaboration with the Pflugerville Chamber of Commerce, featuring complimentary samples, giveaways and a first look at the new space.


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🍗 Duff's Famous Wings now open in Northwest Austin
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😋 Atomic Wings now open in Leander's Southbrook Station
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🍛 Desi Circle Express now open in Pflugerville
(Read more)

 

The Reel Seafood & Grill serves up Cajun-style dishes in New Braunfels

The Reel Seafood & Grill’s most popular dish is the seafood fondue. The restaurant’s most sold item is its fried shrimp, which is stripped, butchered and hand-battered in-house. The restaurant also offers wild caught fish such as mahi and flounder, and sustainable, or farm-raised, fish.

For the land-lovers, The Reel serves chicken fried steak and chicken-fried ribeye with scratch-made gravy along with a vodka Parmesan cream sauce that complements their pasta dishes. The Reel also has its Reel Burger, which is made with a blend of brisket, short rib and chuck.


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CI Texas
Texas on track to see record-breaking power demand amid triple-digit heat

With large parts of the state under an extreme heat warning or heat advisory through July 23, the operator of Texas’ independent power grid is projecting record-breaking electric demand this week.

What's happening: As of 3 p.m. July 22, there were 90,027 megawatts of demand on the grid with 113,543 megawatts of power available, according to the Electric Reliability Council of Texas' real-time supply and demand dashboard. One megawatt of electricity can power about 250 homes during peak times.

This would break ERCOT’s current demand record of 85.5 gigawatts, which was set during an August 2023 heat wave. ERCOT spokesperson Trudi Webster cautioned that this week’s demand records are preliminary.

What it means: Texans should not expect a grid emergency during this week’s extreme heat.

ERCOT previously projected that demand would surpass 92,000 megawatts this summer, due to high temperatures, moderate rainfall and the growth of data centers.

This week's triple-digit temperatures come during the sunniest parts of the day, allowing the state to rely in part on solar energy to power the grid.

 

Your local team

Darcy Sprague
Managing Editor

Amy Leonard Bryant
General Manager

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