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Candente opened a location in Bellarie on Dec. 22. Owner Michael Sambrooks said in a Dec. 22 news release that the new location represents a commitment to the expansion of his two brands—Candente and The Pit Room—at the top of the culinary game in the Houston restaurant scene.
According to the release, the restaurant's menu is identical to Montrose's, with customer favorites such as the house nachos, chile con queso, tortilla soup, Frito pie and ceviche, as well as birria tacos, chile gravy enchiladas and carne guisada.
Read here.
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