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Oria, a new mediterranean restaurant, is slated to open to diners off Barton Springs Road in late February.
On the menu: The restaurant specializes in charcoal- and wood-fired cooking inspired by by flavors from Eastern Mediterranean and Southern Europe, including bright acidity, bold spices and fire-forward cooking techniques, according to Oria information.
Sharable plates include the Fire-Roasted Harissa Branzino, Wood-Fired Pita Bread, and Spicy Walnut and Yogurt Dip. The cocktail menu features the Fig Leaf Martini, Charred Pineapple Mezcalita, and Dates and Spices Old Fashioned.
A closer look: Oria's space is designed to reflect a Mediterranean garden courtyard. The restaurant's patio, seating 100 diners, includes greenery, an outdoor pita oven and a walk-up counter with outdoor bar seating during the daytime.
The inside dining room offers banquette seating and freestanding tables to accommodate 100 guests. At the entrance of the restaurant, a lounge area serves as a dimly lit cocktail space during the evening.
Something to note: Oria will be open from 4 p.m.-midnight on weekdays and until 2 a.m. during the weekend.
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