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Sugar Mills Taco Co. is now serving authentic Mexican cuisine in Sugar Land.
What they offer: Co-owner Abby Flores said the family-run restaurant offers a variety of meat options including chicken fajita, pastor barbacoa, brisket, carne asada, asada de puerco and chicharon, or pork rinds.
The plates are served with flour or corn tortillas that are made in-house daily, she said.
About the owners: Flores founded the restaurant with her husband, Abram. Her parents co-owned La Ideal Bakery at 3310 First St., Ste. F, Rosenberg, for 25 years and helped the couple get started with their own restaurant.
As a former educator, she hopes the restaurant becomes a community gathering space with plans to host financial aid nights and Mother Goose reading sessions for students.
“Our hope is always for it to become a community hub,” she said. "Somewhere people can come, get some good food, but also meet with family and friends.”
- 1221 Eldridge Road, Sugar Land
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