Kappo Kappo blends French and Japanese flavors at omakase dining experience in downtown Austin
Kappo Kappo is a 25-seat omakase restaurant at Austin Proper Hotel created by twin chefs Haru and Gohei Kishi. The brothers blend French and Japanese influences with subtle Texas techniques, shaped by their global culinary experience.
Their concept is rooted in kappo-style dining, where dishes are prepared and served directly in front of guests. The experience is designed to feel personal, conversational and highly seasonal.
The $195 tasting menu includes eight savory courses and three desserts with rotating seasonal ingredients. Guests also receive a small parting gift, or omiyage, that reflects the season and the experience.