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Mangiamo Italian Market & Deli showcases Italian culture in Celina

When designing the concept for Mangiamo Italian Market & Deli, father-and-son duo Bob and Jason Algiere not only gathered family recipes for the menu but they also tapped into their New England roots by adding the market and deli.

The Algieres opened Mangiamo Italian Market & Deli in Celina on Jan. 24, 2024.

On the menu: Jason Algiere said their doughs, sauces, dressings and desserts are all made in house. Pizzas are their top selling menu category with their “Big Pig”, which is like a supreme pizza, being the top requested pie.

“Instead of a hamburger or sausage crumble on our supreme, we crumble our house-made meatballs, which are a hamburger-sausage amalgamation,” Jason Algiere said. “It just kicks it over in the most phenomenal way.”

  • 203 W. Pecan St., Celina

 

 
In Your Community
Celina Pet Clinic and Surgical Center offers veterinary, urgent care services

A new veterinarian office is now open in Celina.

In a nutshell: Celina Pet Clinic and Surgical Center is locally owned by Celina resident and veterinarian Carl Curtis. The center's services include routines visits, dental care and surgical care along with urgent and emergency care, according to its website. The clinic will be open seven days a week and appointments can be made by call or scheduled online.

  • 1817 Light Farms Way, Celina

 
Metro News
3 restaurant updates at Dallas Fort Worth International Airport

Whataburger and Raising Cane’s Chicken Fingers will be opening new spots inside Dallas Fort Worth International Airport. There is also one eatery that is leaving the airport. 

What's happening? A lease agreement with MultiRestaurants Concepts, LTD was discussed at the DFW Airport board meeting in November, while Cane’s confirmed a new location will be coming to the airport.

According to a filing with the Texas Department of Licensing and Regulation, the $2.17 million project started Dec. 8 and has an estimated finish of June 5. The 3,102-square-foot space is listed as a remodel/conversion.

Also of note: Work has started on Raising Cane’s first airport location, which will be Terminal B, near gate 19.
The hand-battered chicken fingers restaurant, based in Plano, started work on the new location in November, according to a spokesperson.

One more thing: The board approved a lease amendment with EatZi’s, which was located in Terminal D, at gate 5. The involuntary termination was due to the result of traffic patterns for new terminal F, according to board documents.

 

FOODIE FRIDAY
Check out these new restaurants and bars opening across the Dallas - Fort Worth area.

Construction is underway on a Paris Baguette location at 5500 SH 121, Plano, on the border of Plano and Frisco. No opening date is available. 

The eatery’s menu includes cakes, tarts, doughnuts and other sweet options. Savory items like buffalo chicken and ranch pizzetta, four cheese quiche and crab meat croquette are also available.

Read here.

 

🥢 Linh's Kitchen now open in Denton
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🍽️ Josefina’s Cocina serves Latin cuisine in Richardson
(Read more)

🍳 Oak Street Cafe now serves brunch meals in Roanoke
(Read more)

🌮 Chuy’s to bring first McKinney restaurant to West Grove development in 2026
(Read more)

 

Dan's Bagels opened in Grapevine on Dec. 9.

The grab-and-go shop serves made-from-scratch sourdough bagel flavors, including plain, sesame seed, salt, garlic salt, rosemary salt and cinnamon sugar crunch.

Read more.

Your local team

Samantha Douty
Senior Editor

George Rodriguez
General Manager

Email [email protected] for story ideas, tips or questions.

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