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Green Pastures, a historic South Austin estate in the Bouldin Creek neighborhood, has expanded its offerings with the debut of The Inn at Green Pastures, a 63-room boutique hotel built to preserve the site’s iconic live oaks.
The details: The lodging is situated on a seven-acre wooded property, which was originally part of a 50-acre farm anchored by an 1895 Victorian home.
The Inn features nine suites named for the tree-lined surroundings; adjoining room options are also available. The property also boasts its long-established Mattie’s restaurant and the grounds’ well-known peacocks as well as its new cafe and bar,
Henry’s, which offers an all day menu—morning coffee, mid-day snacks and dinner, alongside a cocktail program that includes breakfast drinks, frozen spritzes and signature house cocktails.
Food highlights include hot smoked salmon on an everything bagel, a double-smash burger, grilled redfish and poolside small plates.
- 811 W. Live Oak Street, Austin
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